27
November
6:00 pm — 8:30 pm
Bridgeport Conference Center
$65

Month

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A Seven Course Holiday Wine Dinner

Bridgeport Conference Center 

Tuesday, November 27, 2018

6PM

Menu by Chef Nate Barsanti and Chef Shawn Duarte

Wines presented by

Ottavio Ruggieri and Andrew Folio of North Central Distributing

First Course

Sausage Skewer—Pepper Jam—Garlic Chip
Ruggeri Gialloro Prosecco

Second Course

Butternut Squash Soup—Candied Pecans—Cranberry—Vanilla Oil
Zaccagnini Montepulciano

Third Course

Nicoise Carpaccio—Seared Tuna—Haricot Vert—Tomato Fondue
Quail Egg—Kalamata olive—Baby Mixed Greens
Nicolas Potel Pouilly Fuisse

Fourth Course

Foie Gras—Buttermilk Biscuit—Apple Compote—Bacon Walnut Crumble
Sweet Wine Gelée—Pomegranate
Saracco Moscato D’Asti

Fifth Course

Snapper—Fried Gnocchi—Sautéed Spinach—Red Pepper Coulis
Grapefruit Supreme—Arborio Puffed Rice
Zaccagnini Pinot Grigio

Intermezzo

Blood Orange Sorbet

Ruggeri Argeo Prosecco

Sixth Course

Wild Game Ragu—Tagliatelle Pasta—Shaved Parmigiano Reggiano
642 Maremma Toscana

Seventh Course

Croquembouche
Pinnacoli Primitivo