21
April
11:00 am — 2:30 pm
BCC

Month

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Sunday, April 21, 2019 at Bridgeport Conference Center

Call (304) 808-3000 to reserve
Reservation times: 11 a.m. – 2:30 p.m. 

$29 adults
$24 seniors (62+)
$18 kids (6-12)
Free kids 5 and under

All non-alcoholic beverages are included in the pricing.
A cash bar with specialty drinks will be available.

Reservations must be made in advance.

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EASTER BRUNCH MENU

SOUP
Creamy Chicken and Asparagus Chowder

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SALADS
Baby Greens Salad
Mixed Greens, Baby Kale, Heirloom Tomatoes, English Cucumbers, Ripe Olives, Herb Croutons
Italian Vinaigrette, Buttermilk Ranch, Balsamic Herb Vinaigrette

Fingerling Potato Salad
Spring Peas, Apple Smoked Bacon

Three Bean Salad
Arugula, Red Onion, Shaved Parmesan

Caprese Pasta Salad
Orecchiette Pasta, Ciliegine Mozzarella, Basil

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CHILLED DISPLAY
Antipasto Platter
Soppressata, Capocollo, Prosciutto, Marinated Olives and Cheeses, Giardiniera

Vegetable Crudités
Broccoli, Cauliflower, Cucumber, Grape Tomatoes, Baby Carrots
Buttermilk Ranch

Seasonal Fruit and Berry Display
Orange Yogurt Dip

Truffled Deviled Eggs
Crispy Pancetta

Shrimp Cocktail and Oysters on the Half Shell
Cocktail Sauce, Mignonette

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CHEF PREPARED OMELET STATION
Cheddar Cheese, Feta, Mozzarella, Ham, Bacon, Grilled Chicken, Italian Sausage,
Onions, Bell Peppers, Tomatoes, Mushrooms, Spinach, Salsa,
Whole Eggs, Egg Whites, Cracked Eggs

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BELGIAN WAFFLE STATION
Strawberry Compote, Maple Syrup, Nutella, Whipped Cream

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HOT & SAVORY DISPLAY
Sausage Links and Patties, Apple Smoked Bacon
Corned Beef Hash with Ramps
Country Sausage, Biscuits and Gravy
Pepperoni Home-fried Potatoes
Herb Roasted Chicken, Thyme Scented Jus
Parmesan Crusted Cod, Tomato, Caper Brown Butter Sauce
Braised Beef Tips with Parsnips and Celeriac
Smoked Cheddar Mashed Potatoes
Hoppin’ John
Roasted Heirloom Carrots
Spring Vegetable Succotash

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CARVING STATION
Brown Sugar Glazed Smoked Ham, Pineapple Chutney
Garlic and Herb Roasted Leg of Lamb, Rosemary Scented Jus, Mint Jelly

Fresh Baked Assorted Rolls, Corn Bread, Yeast Rolls, Danish and Muffins
Butter, Sorghum Spread, Apple Butter

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DESSERT BUFFET
Assorted Cupcakes and Petit Fours, Coconut Cream Pie, White Chocolate and Blueberry Bread Pudding, Chocolate Raspberry Tart, Carrot Cake, Assorted Cookies, Double Chocolate Brownies