Head Chef Don Vilain keeps the kitchen cooking. His 22 years in the foodservice industry make him an experienced, well-rounded chef with a diverse background from seafood to Southern styles. A certified allergist, Chef Vilain leads his team to create healthy meals tailored to every taste and makes sure any allergies or restrictions are accounted for.
Whether you’re planning a wedding, a reunion, an intimate dinner for family and friends or a grand affair for hundreds, we’ll give your event the focused attention and superb service it deserves.
We offer a variety of delectable, creative and appropriate menu selections to please even the most discerning palate. Our full-service operation can help with planning, catering and entertainment, and the other added touches that will convey warmth and hospitality to your guests.
With on-site gourmet and specialty catering for meetings, picnics, parties, luncheons, receptions and off-site catering for BBQ’s, cookouts, retreats and outdoor events; the options are endless! Customize an existing menu or create a special menu for your group, including themed menus. Low-fat and vegetarian options are available, as well as menu selections for individuals with dietary restrictions or allergies.
From a dainty selection of finger foods to an elegant seated dinner and everything in between, call Bridgeport Conference Center today to plan your next catered event.