Food is what brings people together, and at Bridgeport Conference Center we make sure of that. Whether you’re dining in or taking your catering out, our fully trained culinary staff will make sure our kitchen whips up the most delicious meal you can imagine.
Head Chef Don Vilain keeps the kitchen cooking. His 22 years in the foodservice industry make him an experienced, well-rounded chef with a diverse background from seafood to Southern styles. A certified allergist, Chef Vilain leads his team to create healthy meals tailored to every taste and makes sure any allergies or restrictions are accounted for.
Whether you’re planning a wedding, a reunion, an intimate dinner for family and friends or a grand affair for hundreds, we’ll give your event the focused attention and superb service it deserves.
We offer a variety of delectable, creative and appropriate menu selections to please even the most discerning palate. Our full-service operation can help with planning, catering and entertainment, and the other added touches that will convey warmth and hospitality to your guests.
With on-site gourmet and specialty catering for meetings, picnics, parties, luncheons, receptions and off-site catering for BBQ’s, cookouts, retreats and outdoor events; the options are endless! Customize an existing menu or create a special menu for your group, including themed menus. Low-fat and vegetarian options are available, as well as menu selections for individuals with dietary restrictions or allergies.
From a dainty selection of finger foods to an elegant seated dinner and everything in between, call Bridgeport Conference Center today to plan your next catered event.
If you’d like to have your event off-site, we’re still happy to provide the food. Whether you’re hosting your child’s graduation party, a holiday soiree, or a corporate training your group will be well fed no matter the location.